NUR RAHMAH, A.; AZIMI, A. A. .; INDRI BAROKAH, K. .; MAULIDIA AZZAHRA, S. . KETUPAT AS A TRADITIONAL INDONESIAN CULTURAL FOOD. Interdisciplinary Journal of Advanced Research and Innovation, [S. l.], v. 1, n. 2, p. 79–87, 2023. DOI: 10.58860/ijari.v1i2.34. Disponível em: https://ijari.publicascientificsolution.com/index.php/rv/article/view/34. Acesso em: 7 jun. 2026.