CAHYANING SARI, A. P.; ULVA ZAHRA, A. .; RAMADHANI, D. .; GUSFANY JHONANDA, S. .; PUTRI, Y. . Waffle Ice Cream Based on Jackfruit Seed Flour: Optimization of Ingredient Content Using Response Surface Methodology. Interdisciplinary Journal of Advanced Research and Innovation, [S. l.], v. 3, n. 1, p. 8–13, 2024. DOI: 10.58860/ijari.v2i2.53. Disponível em: https://ijari.publicascientificsolution.com/index.php/rv/article/view/53. Acesso em: 21 apr. 2026.