Nur Rahmah, Aliyah, A. Afwan Azimi, Kiara Indri Barokah, and Sinta Maulidia Azzahra. 2023. “KETUPAT AS A TRADITIONAL INDONESIAN CULTURAL FOOD”. Interdisciplinary Journal of Advanced Research and Innovation 1 (2):79-87. https://doi.org/10.58860/ijari.v1i2.34.