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Cahyaning Sari AP, Ulva Zahra A, Ramadhani D, Gusfany Jhonanda S, Putri Y. Waffle Ice Cream Based on Jackfruit Seed Flour: Optimization of Ingredient Content Using Response Surface Methodology. ijari [Internet]. 2024Feb.8 [cited 2026Apr.21];3(1):8-13. Available from: https://ijari.publicascientificsolution.com/index.php/rv/article/view/53